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Frescobaldi Nipozzano
750ml, $22.99
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Notes of red berries and lightly toasted coffee, lending complexity to the wine before giving way to a fresh and spicy finish. In the mouth the wine is rich, characterized by the elegant density of the grapes and the mineral freshness of the finish that make it balanced and persistent. Pairs with grilled red meat, roast lamb, and semi-matured 
pecorino cheese.
Tuscany’s Chianti region has expanded over the centuries, and now covers a large expanse of the Tuscany region. The most basic wine produced in the region is known simply as Chianti.

Regardless of which you choose, just make sure it doesn’t come in a box as that isn’t real Chianti, just a cheap American rip-off that tastes nothing like the real thing. If you want to be sure, try one of these below:
Famiglia Castellani 
Chianti Classico
750ml, $23.99
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Deep ruby red. Rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses. James Suckling: 
93 Pts.
Famiglia Castellani ChiantI
750ml, $18.99
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Chianti Classico, Tuscany, Italy- This fine Riserva is produced by one of the leaders in the rebirth of Chianti Classico and partially aged in barrique. Smoky ripe cherry, spice, plum and touches of tobacco can be found in this supple, elegant wine (Elegant, Smoke, Cherry, Tobacco, Medium-bodied).
Castello Brolio 
Chianti Classico GS
750ml, $75.99
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Aromas and flavors of iron leather and earth swirl around the core of plum and black cherry in this broad-shouldered red. Dusty tannins congregate on the finish where the flavors echo. Best from 2023 through 2037. Wine Spectator: 92 Points
Coltibuono Chianti Cl. RSV
750ml, $39.99
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 Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.